Agave & Orange Spiced Cranberry Sauce

My cranberry sauce experiment This is the recipe I put together after our cranberry-picking adventure. I wanted to experiment with agave, allulose, orange, and spices rather than use my usual recipe. Yield: Approximately 5–6 pints (10–12 half-pints) Ingredients 16 cups fresh cranberries, rinsed and sorted 2 cups water 2–2½ cups agave nectar ½ cup alluloseContinue reading “Agave & Orange Spiced Cranberry Sauce”